THE SPOT HALAL RESTAURANT

Offering locally sourced cuisine inspired by the indigenous people of Kalagan and Tausug is just one of the ways The Spot advocates sustainability and conservation. The restaurant also encourages guests to live life responsibly and purposefully by offering fishing and crabbing as activities, allowing diners to better understand where their food comes from.

The Department of Tourism (DOT) accredited restaurant features a native-inspired pavilion and dining facility that is situated beside majestic twin rivers on which guests can also choose to kayak or take a river cruise.

FARM TO TABLE DINING AT BANANA BEACH RESTAURANT & BAR

We managed to bring together the best of the Philippines’ cuisine with selected delights through our restaurant and bar. Your every meal will be a culinary masterpiece carefully handcrafted by our talented chefs, whether you prefer our unique local flavor, or something more international.. Don’t hesitate to ask for the chef’s recommendation on the day’s best recipes, made more delicious by fresh, farm to table produce and seafood from the Davao Gulf.